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Kadhi Pakora

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Kadhi Pakora

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 2 cups dahi
  • 2 tbsp besan
  • 1 tsp chopped garlic
  • 1 tsp chopped finger
  • 1 nos chop onion
  • 1/2 tsp red chili
  • 1 tsp turmeric powder
  • 1/4 tsp dry coriander
  • 1/4 tsp mustard seeds
  • 1/2 tsp jeera
  • 2 pinch hing
  • 1/4 tsp ajwain
  • 1 tsp mango pickle masala
  • 2 tsp chop green coriander
  • 1 tsp oil
  • 2 cups for pakoras:besan
  • 2 nos chop onion
  • 1 tsp salt to taste
  • 1/2 tsp red chili
  • 2-3 drop oil

Directions

  • Take a bowl add dahi salt,chilli and turmeric powder dahi r smooth add besan mix well add water.keep a side.
  • Take a cooker add oil then add hing saute add all whole masala add garlic saute add finger and onion saute add dahi besan batter mix well
  • continusely mix when just boil after boil heat slow and cook in 1 hour.
  • To make Pakoras:Take a bowl add onion all masala and besan mix well add water make a pakora batter keep a side.
  • After 10 minute take a appam pan add one drop oil then make a pakora for appan pan few drops oil.Then cool .
  • After one hour cool pakora add in kadhi .
  • Garnish dhaniya and serve.
  • Before serve add 1tsp mango masala.
‎Kuldeep Kaur‎

‎Kuldeep Kaur‎

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